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Sweet Potato vs Pasta Carbs | Pastabilities Guide

Sweet potatoes bring fewer carbs and more fiber per bite, while pasta offers more protein and, depending on the type, steadier energy. Both have their place at the table. For a smarter swap, Pastabilities’ Protein Pasta and Lower Cal Pasta give you the taste and texture you love with nutrition that supports a balanced lifestyle.

Here’s what you need to know:

  • Sweet potatoes: lower carb density, naturally rich in vitamins.
  • Pasta: higher protein, versatile, and filling.
  • Pastabilities: pasta made with non-GMO wheat and plant proteins for a healthier way to enjoy your favorite comfort food.

If you’re curious how they stack up in carbs, protein, and vitamins, or how to fit both into your week, keep reading.

The Nutritional Face-Off

Carbs, Calories & Serving Sizes

A 100g serving of sweet potato brings about 20 grams of carbs and 90 calories. The same weight of cooked pasta comes closer to 30–40 grams of carbs and 130 calories. 

Serving sizes matter: a medium baked potato weighs more than a standard pasta portion, so the way you plate your meal can change the math.

Protein & Fiber Breakdown

Sweet potatoes deliver about 2 grams of protein per serving but shine in fiber. Traditional pasta, by comparison, brings around 7 grams of protein in a 2 oz serving. 

With Protein Pasta Penne, that number climbs to 24 grams, giving you a balanced mix of chewy texture and muscle-friendly fuel.

Vitamins & Minerals

Sweet potatoes are well known for their vitamin A, vitamin C, and potassium content, making them a nutrient-dense option. 

Pasta leans on B vitamins, iron, and zinc, which are valuable for energy metabolism and immune support. Each brings something unique to the table, and many people benefit by rotating both in their weekly meals.

If you have specific health needs or conditions, it’s always a good idea to discuss carb choices with your doctor to find the best fit for you.

Blood Sugar & Energy

Glycemic Index & Steady Fuel

Sweet potatoes can rank high on the glycemic index, depending on how they’re prepared. Boiled versions tend to be lower, while baked or mashed varieties climb higher. Pasta often sits in the moderate range, especially when cooked al dente, which can make it easier on blood sugar for some people.

If blood sugar balance is a concern, a pasta that’s been designed with macros in mind is worth a closer look. Lower Cal Pasta provides only 12 grams of net carbs per serving, supported by prebiotic fiber that slows digestion and helps create a steadier energy release.

If you have specific health goals or medical conditions, be sure to discuss carbohydrate choices with your doctor before making dietary changes.

Resistant Starch & Cooking Method

Cooling both pasta and potatoes after cooking increases resistant starch, a type of fiber that supports gut health and may blunt post-meal spikes. 

The effect is modest and can vary, which is why a product like Lower Cal Pasta, made with RS4 resistant starch, is a dependable option for anyone who values consistent fiber support without changing their cooking routine.

Satiety & Portion Control

Sweet Potato Fullness Factor

With their water and fiber content, sweet potatoes deliver strong satiety per calorie. That can be useful if you’re looking to manage appetite with fewer calories, but it can also feel limiting if you’re fueling a high-energy day or need a higher carbohydrate intake.

Pasta That Holds Its Own

Traditional pasta satisfies by combining protein and carbs, and when you choose Protein Pasta Penne, satiety gets an extra boost. Each serving offers 24 grams of protein with the same al dente bite you expect, making it easier to feel full and stay energized through your day.

Practical Plate Choices

See the full recipe -> Deconstructed Lasagna with Low Carb Pasta

Fuel for Active Days

When energy demands rise, carb density matters. Pasta is often the easier choice for building higher-carb meals without feeling overly stuffed. 

A serving of Protein Pasta Variety Pack delivers 24 grams of protein with balanced carbs, making it a practical option for athletes, runners, or anyone with a packed schedule. Sweet potatoes can still play a role, but they may feel heavy if large portions are required to meet carb needs.

Lighter Meals and Rest Days

On days when you’re eating lighter, carb control becomes the focus. Sweet potatoes fit well here, as do pasta swaps that cut back on calories without losing texture. 

Lower Cal Pasta Variety Pack offers 100 calories and 12 grams of net carbs per serving, so you can keep the comfort of pasta without overshooting your numbers.

Cooking & Flavor

Sweet Potato Prep

Sweet potatoes shine when baked, roasted, or air-fried. These methods keep their natural sweetness while adding crisp edges or creamy centers. 

Frying, on the other hand, often adds unnecessary fat and calories that can overshadow their nutrient profile.

Pasta Prep

Pasta gives you flexibility in the kitchen. Protein Pasta Penne cooks to al dente perfection in 12–14 minutes, thanks to the blend of durum wheat and plant proteins. 

It holds sauce beautifully, making it a reliable base for everything from quick weeknight meals to more indulgent recipes.

Flavor and Texture

Sweet potatoes bring earthy sweetness and a soft, hearty bite. Pasta brings comfort through its chewy, tender texture, especially when paired with flavorful sauces. 

Options like Protein Pasta Ruffles are designed to grip sauce and give every forkful satisfying body. Both ingredients offer unique flavor experiences, but pasta offers more versatility across cuisines and meal styles.

Sweet Potato vs Pasta Carbs: Which Is Better for Your Plate?

Sweet potatoes and pasta both bring something valuable to the table. Sweet potatoes are naturally rich in fiber and vitamins, while pasta delivers steady energy and more protein. When you choose thoughtfully, both can fit into a balanced lifestyle.

For those looking for pasta that supports health goals without sacrificing flavor, Pastabilities offers two standout options. The Protein Pasta Variety Pack provides 24 grams of protein per serving with the chew and sauce-holding power of traditional pasta. The Lower Cal Pasta Variety Pack gives you 100 calories and only 12 grams of net carbs per serving, while still delivering a comforting bowl of pasta.

Whether you’re managing portions, fueling workouts, or planning a family dinner, these options make pasta nights both delicious and smart.