Right here in the USA! Nashville, Tennessee to be exact. We are proud that we have been manufacturing our pasta for over 30 years. This gives us control over the supply chain from recipe development and ingredient selection to packaging and shipping, ensuring we deliver the best quality products to our customers.

We combine 4 different sources of protein – wheat germ isolate, chickpea, pea, and soy proteins. These ingredients are carefully combined to help achieve the delicious taste, texture and bite of the pasta! Our Protein Pasta is non-GMO certified.

100 calories per serving, and only 12g net carbs! Along with wheat flour, we use a modified wheat starch called RS4 Resistant Starch type 4, a prebiotic dietary fiber that helps drive down both calories and net carbs. Net carbs are total carbohydrates minus dietary fiber. Vital Wheat Gluten is also added to enhance the protein and taste and texture of this delicious pasta. Our Lower Cal Pasta is non-GMO certified.

Our Protein and Lower Cal Pasta lines are are nutrient dense (lots of proteins, fibers, and nutrients) with only 12-17g net carbs per serving. See nutrition details on product pages. But please check with your dietician to verify it's right for you.

We have lots of positive reviews from customers who are pre-diabetic and diabetic, reporting good news regarding their blood sugar levels. But everyone is different, so please consult your doctor to determine if a particular food is right for you.

24 months if stored in a cool, dry place. Pasta packages with seasonings are 18 months. Best if used by dates are printed on the pasta bags or on the bottom of the boxes. Note: all-natural pasta colors may fade over time.

Please refer to the product packaging for specific timing. Each recipe varies. Note that our directions will achieve a more “al dente” texture (meaning firm to the bite, but not overcooked) but please feel free to cook to your pasta to taste. We recommend testing the pasta at least one minute before the end time and making adjustments as desired.

Our pasta is wheat based, so we do declare “wheat” in our pasta. Our seasoning mixes are produced and packaged by outside vendors and may contain milk or soy. Also, specifically, the organic cheese mix is made in a facility that also processes milk, eggs, fish, tree nuts, wheat, and soybeans. Please refer to product detail pages for more specific information about each product.

No. Our plant operates as an egg-free and nut-free facility.

No. “Wheat” is a key ingredient to delivering the taste and texture you expect when enjoying real pasta!

Yes.

Vegan means that a product is plant-based. All our pasta is vegan and does not contain eggs. Some of our seasoning mixes do contain milk or non-vegan ingredients. Please refer to specific product detail pages.
We do offer Vegan Mac ‘n Cheese for Kids. These are certified vegan products. The cheese mixes are plant based, and you add unsweetened almond milk or other milk alternatives and plant-based butter to the mix.
Our “Pastably the Best Sauce” red pasta sauce is also plant-based.

Yes! Each product line carries different certifications. We have products that are Certified Organic by the Global Organic Alliance (goa-online.org), and some that are non-GMO Certified by the non-GMO Project Verified (nongmoproject.org). Some products are vegan certified from Vege Cert (vegecert.com). Please see individual product detail pages for specific certifications.

All of our pasta packaged alone is certified Kosher. Pasta packaged with seasoning mixes is not certified Kosher. Kosher details here.