Nutrition & Kosher
Our premium products begin with premium ingredients!
100% Durum Wheat
Most of our pasta is made with 100% durum wheat. The sturdiest of wheats, durum makes for a noodle that holds up to cooking and offers that signature chew we love about pasta. Durum’s high-protein content is another plus.
100% Organic Durum Wheat
We know you want food that’s safe and good for you, so organic farming – which is chemical-free and nutrient potent– checks both of those boxes. Some of our specialty products are made with 100% organic durum wheat, which is milled slowly and gently to better retain its vitamins and nutrients.
Egg-Free & Nut-Free
Our pasta plant is an egg-free and nut-free facility! We are “free” of most other allergens too. Details of each product are available in the nutrition facts within each product page.
Note: Our mac & cheese mix is made in a separate facility that processes other allergens.
Food Safety & Certifications
Our mission is to provide fresh, safe, and wholesome foods to families! We are continuously improving our food safety programs including Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMPs). We have ongoing certification under the globally recognized Safe Quality Food (SQF) standard.
Our third-party certifications include Organic Certification, Non-GMO Project Verified, and VegeCert (Vegan Certification). These certifications are listed on some but not all of our products.
Kosher: Some products also have Kosher Certification. We are certified by the Nashville Kashrut Commission under the supervision of Rabbi Saul Strosberg. Note that any product with a seasoning package is not Kosher.