Let our Caribbean Pasta Salad tantalize your taste buds and fulfill your beach side, poolside craving!
I’m catching myself daydreaming of soft white sand, bright blue water, sunny skies and palm trees. These last few months with zero vacation and a lot of “home” time has definitely fueled my longing and imagination. Do these exotic places still exist? Well, there is one place you can imagine anything AND create a culinary experience that can transport you, even if for a short time: your KITCHEN!
It was time for me to get some Caribbean style ingredients going and create a little spicy, zesty fun. I knew I had the perfect pasta shape for this stay at home party, our fun Palm Tree Pasta. With happy sunshines and palm trees, I had a great starting place.
For the seafood, I had to include my favorite – shrimp…but I also wanted to add some bay scallops or crabmeat. Well, as we’ve seen with this pandemic and the lack of supply, bay scallops were not available. And crabmeat, well I bought it, but forgot it! Covid brain anyone? (See future crab post 😊)
You need to find a jerk seasoning to sprinkle on your shrimp before sautéing. I shopped at Kroger and found one that I love…made by Caribbean Rhythms. I love the spicy flavor with a little bit of sweetness. In fact, I plan to add this spice blend to my everyday cooking, on Cod or other white fish, or veggies. It’s a new addition to my spice rack and I’m excited to experiment!
I needed some base flavor and zip, so of course, red onion and fresh ginger made the list. For that fresh herby punch – lots of cilantro. And like most Caribbean dishes, we needed to include some fresh sweet fruit, so mango and pineapple seemed most appropriate.
When you hear mango, do you flinch just a little? I mean that very confusing, hard, slippery fruit that we only eat on occasion…seems like a battle every time, that you lose?! But not anymore! Most stores sell pre-diced mango, and let’s just leave it at that….done. Same with pineapple. It’s time to simplify friends.
And for a tangy, sweet, yet slightly spicy dressing, I started with a basic vinaigrette of olive oil and white wine vinegar. To add the depth and spice, I mixed in a few tablespoons of a jerk marinade. Again, I bought this pre-made in a bottle at Kroger, made by Walkerswood. This adds the saltiness, the spiciness and the Caribbean flair that you need to bring this salad together. And, bonus, you now have some marinade in your fridge for some chicken thighs, pork tenderloin, or whatever you decide to enjoy later in the week. As I experienced, once you taste that sweet, tangy burn in your mouth, you want it again…like this week. 😊
Enjoy friends! May you dream of a sunny, relaxing, sunny tomorrow!
Follow Along! You can follow me on Instagram, Facebook, and Pinterest for the latest recipes, product intros, and company news!
And for some other of my favorite pasta salads, check out my Fresh & Light Veggie Pasta Salad, It’s Pasta Slaw, Y’all!, and Tzatziki Pasta Salad. There’s plenty more too, just look around!
