The month of “lucky” has just begun and already I’m feeling like I’ve touched the pot of gold!  My mother, affectionately known as “Cookie”, has gifted me with another clever, delicious post.  She is a former gourmet cooking teacher, has built a successful catering business here in Nashville, and is known for her creative, absolutely delicious flavors, and beautifully garnished dishes.  She has great taste for great tastes…and I’m so lucky to introduce Cookie again!

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Comfort food is back, so pasta lovers unite!  Let’s gather and celebrate the ageless and beloved “Chicken Casserole”!  No doubt, each one of us has a “go-to” recipe (usually paired with rice), passed down from family or a good friend.  We reach for these when needed – taking dinner for ones we love, home from the hospital, death in family, new baby or new neighbor, church potluck, casual dinner party or ladies’ luncheon.

Speaking of ladies’ luncheons, I chuckle every time I’m invited, guessing menu will be chicken and wondering how it will be presented. 🙂 It’s a staple and time honored:  Chicken Casserole!  This time though it’s a Creamy Chicken and Sun Dried Tomato Pasta. (notice I sprinkled some paprika on top!) Here we’ve featured our Good Luck Pasta, but any short fun shaped pasta will do!

Creamy Chicken and Sun Dried Tomato Pasta

It can be baked immediately or frozen for later and does satisfy most everyone’s appetite.  I had a surprise though when I delivered one to a friend whose husband doesn’t eat casseroles or leftovers (yikes!  I did not know), but she happily reported that he really enjoyed it and ate it again the next day!  This is my new go-to recipe…with pasta!

Admittedly, I love tomatoes – the only fresh vegetable always in my kitchen, my favorite!  The intensity of sun dried tomatoes can at times be a bit overwhelming for my own taste buds, so I use less – taste and decide for yourself, but they do impart a wonderful and tangy burst of flavor!

Bonus:  this recipe offers awesome versatility and easily goes from being a meat entrée to a vegetarian entrée to a hearty side dish.  Simply substitute more mushrooms for the chicken and it’s scrumptious all the way!  I choose Good Luck Pasta, opens in a new tab due to the upcoming holiday, but you can use any pasta shape.

If you believe in the luck of the Irish, you can also try the Sweet and Spicy Sesame Noodles, opens in a new tab or Bacon, Brussels Sprout, and Corned Beef Pasta, opens in a new tab featuring Good Luck Pasta!

Casseroles do take extra prep time, but pasta can be cooked a day or town ahead, rinsed, and lightly coated with oil, to prevent sticking, then transferred to a baggie and stored in fridge.  Note: Cooked pasta can be safely stored in fridge for up to five days.

I fit better suits your needs, divide mixture into two 8” aluminum pans, one to use or give away today, and the other for your freezer.

Thanks to daughter Kathy (Carey’s younger sister) for passing this gem along.  And, Carey, I appreciate the opportunity to share pasta goodness.  “Do small things with great love.”  Mother Teresa

So get cookin’, always with love!