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Mighty Minestrone Soup (High Protein)

Update:  This post has been updated to reflect our current product lines. Our Mighty Pasta (Fiber Pasta) has been replaced here with our Protein Pasta, opens in a new tab. The nutrients are comparable. Lots of protein, higher in fiber and also low net carbs.  Please see the Protein Pasta facts here for comparison.

Ooohhhhh friends!  Get ready for the yummiest, comfy-est, happy-it-is-soup-season soup! Mighty Minestrone Soup delivers the health that we want – with the flavor our taste buds demand. PLUS it is high in protein and chock full of delicious veggies!  So, if you are about to run a marathon – GREAT! This is for YOU! And if you are like most of us, we’ll just be sitting around the fire, enjoying every delicious bite!

Bowl of minestrone soup with chickpeas and ruffled pasta, Mighty Pasta box and Parmesan wedge on a wooden surface

Traditional Italian minestrone soup is a hearty soup combining of a tomato broth base, seasonal vegetables and some beans (kidney, white beans ,etc). Since we were trying to make this higher in protein, we decided to use chickpeas, which are a definite go-to for “protein” AND our Protein Pasta Ruffles, opens in a new tab, which has 3x more protein that regular pasta! Double whammy!

Box of Mighty Pasta next to bowls of chopped carrots, celery, zucchini, onion, yellow squash, kale, and diced tomatoes

The nice thing about any minestrone recipe is that it is flexible.  So feel free use whatever vegetables are in season and on hand!  I had a bag of kale leftover from a salad earlier in the week, plus I can’t seem to get enough of the squash and zucchini combo. Plus we added some depth and punch with the Parmesan rind and basil pesto.

Bowl of minestrone soup with curly pasta, chickpeas, carrots, celery, and kale on a woven placemat

What vegetables can I use in my minestrone soup?

  • Scour the fridge and find any leftover veggies!
  • Potatoes, sweet potatoes, green beans, peas are also great options
  • Instead of kale, substitute fresh spinach, collard greens, or cabbage

Bowl of minestrone soup with vegetables and curly pasta, garnished with parsley, served with crusty bread on a wooden table

Why is this the best minestrone soup?

  • Higher in protein than the regular soups
  • The Parmesan rind and basil pesto add layers of flavor
  • Easy to make and can be frozen for later!
  • Affordable ingredients, most in your pantry already
  • Feeds your whole family (4-6 happy people)
  • Leftovers make for a great lunch, and like most soups…may taste even better!

Spoonful of minestrone soup lifted above a bowl showing curly pasta, carrots, kale and a loaf of crusty bread in the background

Can this minestrone be made vegan?

  • YES! Our pasta is plant based so no problems there
  • YES! Just use vegetable broth
  • YES! Skip the Parmesan rind and basil pesto!  And instead, add fresh chopped basil and garnish with your favorite vegan shredded cheese!

Close-up of Mighty Minestrone soup showcasing vegetables, curly pasta, and basil pesto with torn baguette on a wooden board

This fabulous soup can be enjoyed as soon as the kale is wilted and seasonings are adjusted. Garnish each bowl with some grated Parmesan and fresh chopped parsley.  And offer some fresh crusty bread alongside for dunking….just because.  Our Protein Pasta, opens in a new tab adds some wonderful taste and texture and all the extra goodness of high protein and also high fiber! We can’t wait to hear how you like it!  Enjoy this healthy soup!

And for more Pastabilities fun, please follow us:

@worldofpastabilities, opens in a new tab – Instagram

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