Tailgate Pasta Salad with Beans & Corn
Tailgate Pasta Salad with Beans & Corn
By Carey
Tailgate Pasta Salad with Beans & Corn
Rated 5.0 stars by 1 users
Author:
Carey
Servings
8 servings
Prep Time
15 minutes
Cook Time
7 minutes
Tailgate Pasta Salad with Beans & Corn
Ingredients
- 14-16 oz. Pasta (I used Tailgate Pasta, but you can sub any short shape!)
- 1 can red kidney beans, rinsed and drained
- 1 can cannellini beans, rinsed and drained
- 2 cans sweet yellow corn, drained
- 2 cans chopped green chilies
- 1 bunch green onions, chopped
- 1 pint grape tomatoes, halved
- 1 1/2 cups mayonnaise (regular or light)
- 3 T. lemon juice
- 1 T. oregano
- 1 1/2 t. ground cumin
- 1 1/2 t. salt
- 1/2 t. pepper
Directions
- Cook pasta in gently boiling water for 6-8 minutes.
- Drain and rinse with cold water.
- Combine beans, corn, chilies, green onions, and pasta in bowl.
- Dressing: whisk mayo, lemon juice, and all spices in small bowl.
- Gently toss pasta mixture with dressing.
- Chill in fridge for 1-2 hours.
- Adjust seasonings if necessary.
- Top with tomatoes and serve!