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You bought the protein pasta. You boiled it. You sauced it up. But it still tasted… off. Beany. Bland. Mushy. Protein-packed pasta promises better nutrition, but sometimes it tastes more...
Pasta isn’t just food. It’s a feeling. Many of us want to enjoy pasta more often (because it’s amazing). However, we know that the way pasta is traditionally prepared isn’t...
Yes, kids can eat protein pasta, and for many families, it may be one of the smartest swaps you can make at mealtime. Pediatric dietitians agree that when made from...
Yes, kids can eat protein pasta, and for many families, it may be one of the smartest swaps you can make at mealtime. Pediatric dietitians agree that when made from...
You bought the protein pasta. You boiled it. You took one bite. Then… ugh. Grainy. Mushy. A little bitter. Maybe even a whiff of something that reminded you of dog...
In a world where carbs have been both vilified and glorified, a new culinary debate is simmering, and it’s got health-conscious eaters twirling their forks in curiosity: Should you be...
You’ve probably heard the claim, egg noodles are healthier than regular pasta. Maybe it’s the name, or maybe it’s the eggs, but something about them just feels more nutritious. And...
You’re standing in the pasta aisle, staring at a wall of noodles. Penne, fusilli, farfalle, spaghetti. Maybe you reach for your usual without thinking. For most Americans, that would be...
At face value, pasta is, without question, a carbohydrate. Most traditional pasta is made from semolina or durum wheat, both of which are rich in complex carbs that provide energy...
The best pasta shapes for vodka sauce are rigatoni, penne, and farfalle. These ridged, structured noodles hold creamy tomato sauce perfectly—no slippage, just flavor in every bite. When it comes...
Who doesn’t love pasta? It’s delicious and versatile! You can easily combine it with your favorite sauces, vegetables, and proteins. But over the years, health-conscious consumers began searching for their...