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Front of Pastabilities Fiber Ruffles pasta box showing brand logo, "fiber pasta" text, ruffled pasta window and 11g protein badge
Label infographic showing 'Artisan Quality' headline, Nutrition Facts panel (180 calories per 2 oz, 12 g fiber) and ingredients list
Chart showing fiber pasta: 12g fiber, 11g protein, 26g net carbs per 2oz versus standard and chickpea/veggie pastas
Overhead view of Fiber Pasta Ruffles in vegetable minestrone showing ruffled pasta texture on a woven placemat
Fiber Pasta Ruffles - High Fiber - World of Pastabilities
Partial front view of Pastabilities fiber ruffles pasta box showing pasta window and '6x fiber' badge on green background
Front view of Pastabilities Fiber Pasta Ruffles box with product window, 6x Fiber and 11g Protein labels, two pasta pieces on white
Front view of Pastabilities Fiber Pasta ruffles box showing product window and loose ruffled dried pasta on a beige background
Angled view of Pastabilities Fiber Ruffles showing logo, pasta window and 6x fiber badge with yellow pepper

Fiber Pasta Ruffles - High Fiber

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  • 8 oz. box of Fiber Pasta Ruffles
  • 6x the Fiber of Traditional Pasta
  • Excellent Source of Prebiotic Fiber
  • 11g Protein per serving
  • Delicious Taste & Texture

Wheat Flour, Durum Wheat Flour, Pea Protein, Iron, Niacin, Thiamine, Riboflavin, Folic Acid.

Contains Wheat.

Two shipping options:

$8.95 Flat Rate Shipping for FedEx Economy shipping.

$11.95 Flat Rate Shipping for FedEx Home Delivery.

FREE shipping on all orders over $50


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How Our Fiber Pasta Stacks Up

6x the Fiber of Traditional Pasta

Excellent Source of Prebiotic Fiber

11g Protein per Serving, or 34% More

*per 2 oz serving compared to traditional pasta

Frequently asked questions

Where is your pasta made?

Right here in the USA! Nashville, Tennessee to be exact. We are proud that we have been manufacturing our pasta for over 30 years. This gives us control over the supply chain from recipe development and ingredient selection to packaging and shipping, ensuring we deliver the best quality products to our customers.

What is the shelf life of your pasta?

24 months if stored in a cool, dry place. Pasta packages with seasonings are 18 months. Best if used by dates are printed on the pasta bags or on the bottom of the boxes. Note: all-natural pasta colors may fade over time.

How long should I cook your pasta?

Please refer to the product packaging for specific timing. Each recipe varies. Note that our directions will achieve a more “al dente” texture (meaning firm to the bite, but not overcooked) but please feel free to cook to your pasta to taste. We recommend testing the pasta at least one minute before the end time and making adjustments as desired.

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