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Image of Halloween Pasta
Image of Halloween Pasta
Image of Halloween Pasta
Image of Halloween Pasta

Halloween Pasta

Serve Halloween Pasta to your little goblins before trick-or-treating on Halloween night! A recipe for Pepperoni Pizza Pasta is on the label.

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  • 14 oz. bag of Fun Shaped Pasta
  • 100% Durum Wheat and Natural Vegetable Powders
  • Serves 4-6 as an entrée, 6-8 as a side dish
  • All-Natural, Kosher

Enriched Durum Wheat Flour (Contains Niacin, Riboflavin, Thiamin, Iron, Folic Acid), may contain Tomato Powder.

Contains Wheat.

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$8.95 Flat Rate Shipping for FedEx Economy shipping.

$11.95 Flat Rate Shipping for FedEx Home Delivery.

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Frequently asked questions

What allergens are in your products?

Our pasta is wheat based, so we do declare “wheat” in our pasta. Our seasoning mixes are produced and packaged by outside vendors and may contain milk or soy. Also, specifically, the organic cheese mix is made in a facility that also processes milk, eggs, fish, tree nuts, wheat, and soybeans. Please refer to product detail pages for more specific information about each product.

Is your pasta diabetic-friendly?

We have lots of happy reviews from customers who are pre-diabetic and diabetic, reporting good news regarding their blood sugar levels. But everyone is different, so please consult your doctor to determine if a particular food is right for you.

What is the shelf life of your pasta?

24 months if stored in a cool, dry place. Pasta packages with seasonings are 18 months. Best if used by dates are printed on the pasta bags or on the bottom of the boxes. Note: all-natural pasta colors may fade over time.

the world is full of pastabilities®

Let`s cook

Creamy Broccoli Pasta

A delicious, creamy, easy-to-make weeknight dish, Creamy Broccoli Pasta will become a staple in your weekly menu game plan!

Pasta with Spicy Sausage and Tomato Cream Sauce

It’s the perfect day for this recipe.  A day when Pasta with Spicy Sausage with Tomato Cream Sauce just sounds good.  Comfort food at its best…just plop me by the fire and pass me a big bowl!

Bacon, Brussels Sprout, and Corned Beef Pasta

St. Patrick’s Day is around the corner and I always find myself searching for a festive recipe to celebrate.  Can I admit that I’m not the hugest fan of “corned beef”?

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