Frequently asked questions
What is the shelf life of your pasta?
What allergens are in your products?
Does your pasta contain nuts or nut products?
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Tomatoes, Tomato Puree, Olive Oil, Garlic, Turbinado Sugar, Onions, Lemon Juice, Sea Salt, Dried Basil, Dried Oregano, White Pepper, Citric Acid.
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Frequently asked questions
24 months if stored in a cool, dry place. Pasta packages with seasonings are 18 months. Best if used by dates are printed on the pasta bags or on the bottom of the boxes. Note: all-natural pasta colors may fade over time.
Our pasta is wheat based, so we do declare “wheat” in our pasta. Our seasoning mixes are produced and packaged by outside vendors and may contain milk or soy. Also, specifically, the organic cheese mix is made in a facility that also processes milk, eggs, fish, tree nuts, wheat, and soybeans. Please refer to product detail pages for more specific information about each product.
No. Our plant operates as an egg-free and nut-free facility.
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There is no better fall squash in my opinion than the butternut. It is sweet, it is versatile, and most people I know love it! When working on my Thanksgiving menu, I wanted to add some more color to the table and also another vegetable (more like vegetable-ish) side. Butternut Squash Alfredo just sounded comforting, and I also love the idea of using our Fall Harvest Pasta, little pumpkins and leaves.
It’s that time of year when a warm, cozy, satisfying, hearty meal is so appealing, so look no further than our delicious Lentil Bolognese. A versatile plant-based, low-carb dish for the start of the year, or Veganuary, as the new January is called!
We are still in the midst of soup season and I’m lovin’ it! This Mac and Cheese Soup with Veggies will be a family favorite…perfect for a cold & frosty night!
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