Frequently asked questions
Where is your pasta made?
What ingredients make the colored pasta in your fun shapes?
What allergens are in your products?
Let`s cook
Product recommendations
Wintertime Chili has been a best seller for years! Simple ingredients are combined with our chili mix and dinner is served in 25 minutes!
💰 Save 10% on every subscription
❌ No commitment, cancel anytime
Enriched Durum Wheat Flour (Contains Niacin, Riboflavin, Thiamin, Iron, Folic Acid), Water, Spinach Powder, Chili Pepper, Salt, Spices, Brown And Cane Sugar, Dehydrated Garlic.
Contains Wheat.
Two shipping options:
$8.95 Flat Rate Shipping for FedEx Economy shipping.
$11.95 Flat Rate Shipping for FedEx Home Delivery.
FREE shipping on all orders over $75
Frequently asked questions
Right here in the USA! Nashville, Tennessee to be exact. We are proud that we have been manufacturing our pasta for over 30 years. This gives us control over the supply chain from recipe development and ingredient selection to packaging and shipping, ensuring we deliver the best quality products to our customers.
All natural vegetable powders are used to make the color in the pasta. Please note that the colors may fade a bit when cooking due to the natural ingredients.
Our pasta is wheat based, so we do declare “wheat” in our pasta. Our seasoning mixes are produced and packaged by outside vendors and may contain milk or soy. Also, specifically, the organic cheese mix is made in a facility that also processes milk, eggs, fish, tree nuts, wheat, and soybeans. Please refer to product detail pages for more specific information about each product.
the world is full of pastabilities®
Let`s cook
A delicious, creamy, easy-to-make weeknight dish, Creamy Broccoli Pasta will become a staple in your weekly menu game plan!
It’s the perfect day for this recipe. A day when Pasta with Spicy Sausage with Tomato Cream Sauce just sounds good. Comfort food at its best…just plop me by the fire and pass me a big bowl!
St. Patrick’s Day is around the corner and I always find myself searching for a festive recipe to celebrate. Can I admit that I’m not the hugest fan of “corned beef”?
Product recommendations