Tuscan Style Clam Sauce
This is one of my oldest pasta recipes and favorite pasta dishes of all time! PERIOD. Making this brings me back to the early days of The Pasta Shoppe. John and I...
This is one of my oldest pasta recipes and favorite pasta dishes of all time! PERIOD. Making this brings me back to the early days of The Pasta Shoppe. John and I...
Welcome to March! Phew! We made it through a brutally cold February and I think we are almost in the clear. Looks like we may have one more possible snow day...
Last week was pretty much a “Snow Week”. One of those small gifts from heaven. Being trapped at home isn’t normal for any of us and my daily routine seemed...
Eggs and bacon are a daily morning ritual in our house. Seriously, every morning, we scramble, fry, omelet, or over easy some eggs. We use organic, brown, regular, egg whites...
Kale, our favorite “headless” wild cabbage, has been hot for a few years now. Everywhere you look there is kale on a menu or some recipe substituting and selling kale...
It’s hard not to overdue using this sweet succulent fall vegetable. Don’t let its tough exterior fool you! (PS: I buy it already peeled and diced!) We are still at...
It has to be one of America’s all-time favorite ways to eat pasta: Fettuccine Alfredo. Besides the simple combination of butter with Parmesan, it’s usually kids’ first introduction to enjoying...
Skillet recipes and One Pot recipes are all the rage. Have you noticed? I guess all of us want something quick and easy and the fewer pots to clean the...
Aww…fall…the time of year when pecans start emerging on the food scene. Whether you pronounce them PEE-cans or Pe-CAHNS, you’ll soon be consuming them as Pecan Pralines, Pecan Pies, Candied...