Mexican Chef Pasta Salad
Last post Hawaii, this post Mexico! I couldn’t help it…both of these pasta salads bring the fun and festivity to summer cooking. This version of Mexican Chef Pasta Salad is...
Last post Hawaii, this post Mexico! I couldn’t help it…both of these pasta salads bring the fun and festivity to summer cooking. This version of Mexican Chef Pasta Salad is...
One of my favorite things about Greek food is the Tzatziki sauce. (not so easy to say or spell, is it?) The cool, tangy, “dill”iness of it always feels and tastes so...
Greek Pasta Bowl with Tuna & Chickpeas is a heart healthy, protein packed meal. Colorful and delicious – it will become a regular on your lunch or dinner rotation! Have...
When you think of Winter and your list of favorite dishes, comfort foods including warm, rich, and creamy sauces or roasted vegetables usually come to mind. But with a few...
Well, these are some words you haven’t heard me use very often or ever: LOW CARB PASTA (net carbs actually)! And boy does it feel good to say it. I...
Let our Caribbean Pasta Salad tantalize your taste buds and fulfill your beach side, poolside craving! I’m catching myself daydreaming of soft white sand, bright blue water, sunny skies and...
There is nothing more exciting than seeing a “Hail Mary” in a football game. In fact, the replays are just as exciting. About three years ago, in the UT vs....
I’m a California girl. I was born in Los Angeles with a head full of blond hair. (And yes, I’m still a natural blond). Most people can’t believe it because...
May. It’s almost over…and I’ve only done one other post! Sorry! Have you missed the recipes? OK, I’ll assume yes. I read in a friend’s blog recently that May is...
Which side of the “blue cheese” court do you fall on? Blue cheese definitely has its rabid fans and then plenty of people who just stay clear away. I don’t...
What a week! Lots of celebrating around here between the birthdays of America, my sweet husband John, and my niece Presley, who requested to be quoted as saying “This Supreme...
The pineapple. It’s not usually the fruit I reach for first in the grocery store. But I have to tell you, the pineapple is really trying to win me over…it’s...
Three simple words: tomato, mozzarella, basil. My three favorite ingredients for summer. Can you feel it? It may be just a “tinge” early but I had to go there. We are...
How beautiful are these Spring days?! Those when it’s not raining…:) I’m appreciating our “Nashville” Springtime after being in Minneapolis for a couple of days for a photography workshop....
Please welcome back Mary Clarke, aka “Cookie”, my mother and the most extraordinarily talented cook I know. This is her second time as a guest blogger! She is a former...
Today’s post is by my first guest blogger! Please welcome Mary Clarke, aka “Cookie”, my mother and the most extraordinarily talented cook I know. She is a former gourmet cooking...