One Pot Pasta Puttanesca with Puzzle Pasta
Update: Puzzle Pasta was a limited edition and is n longer available. Please substitute any of our fun pasta shapes! Cooking Light, one of my favorite foodie magazines, always has a beautiful...
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How to Add Protein to Pasta (Kid-Approved and Easy!)
Pasta isn’t just food. It’s a feeling. Many of us want to enjoy pasta more often (because it’s amazing). However, we know that the way pasta is traditionally prepared isn’t...
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Roasted Vegetables with Sprouted Grains Pasta
Update: We no longer make our Sprouted Pasta. A great substitute is any of our better-for-you pasta options! We’ve SPROUTED! And not only in the holiday spirit of increased waistlines. We’ve sprouted...
Creamy Roasted Red Pepper Pasta
I love this time of year. That sweet spot between Thanksgiving and Christmas. Some days you succumb to comfort food and others you are “watching it” because of “the Holidays”…playing...
Zucchini Noodles with White Wine Sauce
I had to join the craze. I had to” spiralize”. It’s a disease. But it’s a fun disease! Being in the “noodle” business, there’s nothing more exciting than discovering new...
Florentine Pasta Salad with Red Grapes and Cashews
Today’s post is by my first guest blogger! Please welcome Mary Clarke, aka “Cookie”, my mother and the most extraordinarily talented cook I know. She is a former gourmet cooking...
Quick Fresh Tomato and Goat Cheese Pasta
Update: We no longer make our angel hair pasta nests, but any of our better-for-you pasta, or fun shaped pasta can be used! Don’t you love your “foodie” friends?! These food enthusiasts inspire...
Summer Corn and Tomato Pasta
Update: We no longer carry the gluten free pasta featured in this post. Any of our better-for-you pasta would make a delicious substitute! Note that our better-for-you pasta line is wheat-based. False...
Everyday Basil Parsley Pesto
Ahhh….summer. The schedules are looser and the days are longer. I’m finding myself washing a lot of dishes so far too…which is a good thing. It means there is lots...
Pasta with Tomatoes, Feta, and Herbs
California. Wow. Sonoma. Wine Country. Perfect. We just celebrated my parents’ 50th wedding anniversary (congrats Mom and Dad!) out there this past weekend and once again were reminded how absolutely...
Angel Hair Pasta with Garlic and Spinach
“GAAAHHHHLLIC” you might be thinking. Why would you ever make pasta with garlic as a main ingredient? Because, as you know, garlic is a pantry staple and one of the...
Chunky Vegetable Soup with Pasta
OK! Now we are getting personal. This Chunky Vegetable Soup with Pasta is my go-to fall and winter “take to the office” lunchtime favorite, sometimes afternoon snack AND week night...
Kale and Walnut Pesto
Kale, our favorite “headless” wild cabbage, has been hot for a few years now. Everywhere you look there is kale on a menu or some recipe substituting and selling kale...
Butternut Squash Pasta Sauce over Gluten Free Tagliolini
It’s hard not to overdue using this sweet succulent fall vegetable. Don’t let its tough exterior fool you! (PS: I buy it already peeled and diced!) We are still at...
Lemon Shallot Pasta with Sun Dried Tomatoes
When your girlfriends come over…are you all more “let’s order in salads!” or “pass the spinach dip!” kind of group? May depend on which group of friends are over! 🙂...
Butternut Squash & Kale Cannelloni
Extra! Extra! Read all about it! Something exciting happened around here last week! Our Italian Inspired Petite Pumpkin Pasta (Zucchettes), was featured in the NY Times Dining section! The long time influential food...
Creamy Spinach Angel Hair Florentine
These might be my favorite five words in a row EVER – Creamy-Spinach-Angel-Hair-Florentine. Reading these five words makes me want to sit down and eat immediately. And each word separately represents something in...